- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen hand sink
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface. Under prep table next to woks,
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk containers
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in bucket by 3 compartment sink, moved to walk in cooler **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On sides of prep tables
- Basic - Soiled reach-in cooler gaskets. On make line reach in cooler
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen hand sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 51° Chicken 59°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll 51°
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Boxes in handsink **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reaching freezer bottom soiled with debris
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen handsink
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooling cooked dumplings on cart
|
09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under small metal prep table next to fryer
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cook line
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked Chicken cooling over night, see temperatures
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Laundry totes **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken 57° Chicken 48° Chicken 51°
- High Priority - Vacuum breaker missing at hose bibb. At mop sink **Repeat Violation**
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of carrots
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Screen in door torn/in poor repair. Back door
- Basic - Working containers of food removed from original container not identified by common name. Bulk
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Laundry tote used for storage
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense spray
- High Priority - Vacuum breaker missing at mop sink faucet.
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Admin Complaint**
|
7/17/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk containers. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Covered waste receptacle not provided in women''''s bathroom. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in coolers and freezers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Admin Complaint**
- Basic - Case/container/bag of food stored on floor in dry storage area. Sauce buckets
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce buckets **Admin Complaint**
- Basic - Covered waste receptacle not provided in women's bathroom. **Admin Complaint**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Admin Complaint**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Admin Complaint**
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of single-use number 10 cans.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 128?
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic in oil 83?
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over sauces/cooked meat/vegetables.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 59?
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
|
5/15/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In bulk containers. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in coolers and freezers. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 4 dead roaches under refrigerator, 1 dead roach inside microwave. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Paint brush used (metal band) **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink. **Warning**
|
3/15/2013 | Routine - Food | Emergency Order Callback Time Extension |
- No Violations Were Observed
|
3/14/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk containers. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not constructed to be easily cleanable. Cardboard in walk in cooler floor and under fryers. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line and prep table. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in coolers and freezers. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 50? **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 4 dead roaches under refrigerator, 1 dead roach inside microwave. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked dumplings into container by hand. **Warning**
- High Priority - First aid supplies improperly stored. Neosporin on shelf above prep table. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic 71? **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler. **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. Jar of vitamins on walk in cooler shelf. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts/shoots 62? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches under prep counter. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Raw eggs shelled 49? **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Car cleaning chemicals by bottles of vinegar under prep counter. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sheets of food. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing bowls in sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Paint brush used (metal band) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken nuggets. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink. **Warning**
|
3/14/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
2/11/2013 | Routine - Food | Administrative Complaint Time Extension |
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Food-contact surface not smooth and easily cleanable. Cooks line reach-in cooler chipping and rusted **Warning**
- Critical - No conspicuously located thermometer in holding unit. **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in front **Warning**
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. **Warning**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Cooks line **Warning**
- Observed ceiling soiled with accumulated food debris. Walk- in cooler **Warning**
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. **Warning**
- Observed floor and wall junctures not coved.missing cove in kitchen **Warning**
- Observed hole in wall.water damaged ceiling tiles **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Warning**
- Observed nonfood-grade containers used for food storage. Plastic bins in walk- in cooler ,Togo shopping bags in freezer **Warning**
- Observed residue build-up on nonfood-contact surface. Walk- in cooler racks **Warning**
- Critical - Observed unlabeled spray bottle. **Warning**
- Observed utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap on bottom of back door **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked egg rolls and chicken In walk- in cooler **Warning**
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serv-Safe **Warning** this mist be corrected by 2/19/12
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted **Warning**
|
12/19/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Food-contact surface not smooth and easily cleanable. Cooks line reach-in cooler chipping and rusted **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Warning**
- Critical - No conspicuously located thermometer in holding unit. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in front **Warning**
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. **Warning**
- Observed attached equipment soiled with accumulated grease. Fan in kitchen,emergency lights **Warning**
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cooks line shelves, storage room shelves **Warning**
- Observed build-up of grease on nonfood-contact surface.egg-roll rack on cooks line ,hood filters **Warning**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Cooks line **Warning**
- Observed ceiling soiled with accumulated food debris. Walk- in cooler **Warning**
- Observed ceiling soiled with accumulated grease. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Critical - Observed employee eating while preparing food. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. **Warning**
- Observed floor and wall junctures not coved.missing cove in kitchen **Warning**
- Critical - Observed food stored on floor. Walk- in cooler **Warning**
- Observed gaskets with slimy/mold-like build-up. Reach-in cooler **Warning**
- Critical - Observed hand wash sink used for purpose other than washing hands. **Corrected On-Site** **Warning**
- Observed hole in wall.water damaged ceiling tiles **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic Togo container used in in flour,starch **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic Togo container used in. Msg,salt ,sugar **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Warning**
- Observed nonfood-grade containers used for food storage. Plastic bins in walk- in cooler ,Togo shopping bags in freezer **Warning**
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken and egg rolls at 45? on cooks line returned to reach-in cooler garlic and oil at 44? **Corrected On-Site** **Warning**
- Observed residue build-up on nonfood-contact surface. Walk- in cooler racks **Warning**
- Observed reuse of single-service articles. Number 10 size cans reused for food storage, gallon jugs cut for rice scoop **Warning**
- Observed ripped/worn tin foil used as shelf cover. **Warning**
- Critical - Observed roach activity as evidenced by live roaches found 5 live in reach-in freezer gasket 10 Under cooks line reach-in cooler , 2 under 3 compartment sink 1 half dieting sticking out of reach-in freezer door **Warning**
- Critical - Observed rodent activity as evidenced by rodent droppings found.30 old-and dry on storage shelves,10 old and dry under 3 compartment sink 5 by back door **Warning**
- Observed single-service articles improperly stored.forks stored handle side down **Corrected On-Site** **Warning**
- Observed single-service articles stored without protection from contamination.togo boxes not inverted **Warning**
- Critical - Observed soil residue in storage containers. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Wic **Warning**
- Critical - Observed unlabeled spray bottle. **Warning**
- Observed utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Observed wall soiled with accumulated food debris. Preperation area , dish washing area **Warning**
- Observed wall soiled with accumulated grease.kitchen **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap on bottom of back door **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked egg rolls and chicken In walk- in cooler **Warning**
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serv-Safe **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
12/18/2012 | Routine - Food | Emergency order recommended |
- Critical - Hand wash sink lacking proper hand drying provisions....9n kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory....9n k9tchen
- Critical - Observed bathroom doors left open other than during cleaning or maintenance....mens room
- Critical - Observed bathroom facility in disrepair....urinal broken in mens room.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed uncovered food in holding unit/dry storage area....tubs in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....egg rolls in walk in cooler
|
4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink....cook line hand sink
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
|
1/30/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....soup spoons at front counter.
- Critical - Cold water not provided/shut off at employee handwash sink....cook line hand sink
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product....0-220F
- Critical - Observed bathroom doors left open other than during cleaning or maintenance....mens room
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 01/09/12.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
|
11/9/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink....kitchen handsink
- Critical - Hand wash sink lacking proper hand drying provisions....kitchen handsink
- Critical - Hand wash sink lacking proper hand drying provisions....mens and ladies restrooms
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance....mens and lacies restrooms
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor....box in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed residue build-up on nonfood-contact surface....hand sink in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area....reach in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area....walk in cooler.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area....child in kitchen area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...egg rolls
- Critical - Working containers of food removed from original container not identified by common name....buckets in dry goods store room.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....egg rools
- Critical. Observed food stored on floor....walk in coolet.
- Critical. Observed uncovered food in holding unit/dry storage area....walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area....reach in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces....missing onE filter. For reporting purposes only.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit....hot water broken at 3 comp sink #1
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water supply not maintained during peak periods....hot water off.
- Critical. Handwash sink not accessible for employee use at all times....all in kitchen blocked.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Hand wash sink lacking proper hand drying provisions....all in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory....all in kitchen.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present....back doors open.
- Lights missing the proper shield, sleeve coatings or covers....ba bulb in walk in cooler.
- Critical. Exit signs not properly illuminated....front & rear exits greater than For reporting purposes only.
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. White household cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Some food containers ot covered in walkin cooler.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water heater shut off.
- Critical. Vacuum breaker mising at hose bibb. Hose outside on mopsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink.
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed build-up of grease on nonfood-contact surface. Below hood filters.
- Observed leaking pipe at plumbing fixture. Under handsink.
- Critical. Vacuum breaker mising at hose bibb. Hose connected to mopsink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. Bowls stored in handsink.
- Observed open dumpster lid.
|
2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface. Below hood filters.
- Observed utensils stored in crevices between equipment.
- Critical. Hot water not provided/shut off at employee hand wash sink. Dishroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. Bathrooms.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed pesticide- strip present in food prep area. Hanging over slicer.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
|
10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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