- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...sausage links temps at 55 F. Corrected On Site...moved to working cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pkg of hotdogs 66 F held on top section of cooler opposite fryer Corrected On Site...moved below
- Critical. Observed food being cooled by nonapproved method...soup and grilled green peppers covered during cooling process in walkin cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...small cooler by stove temps at 47 F. Corrected On Site...cooler turned down.
- Critical. Observed improper vertical separation of raw animal foods---cooler opposite fryer...raw burgers stored above seafood Corrected On Site.
- Observed employee with no hair restraint....2 male employee Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized...knife was rinsed with water and placed on kniferack opposite slicer Corrected On Site.
- Observed build-up of grease under flattop grill--near back
- Observed build-up of food debris--inner/upper section of dishmachine doors
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walkin freezer----potato potcakes Corrected On Site.
- Observed employee with no hair restraint....cookline Corrected On Site.
- Observed build-up of food debris=top of dishmachine.
- Observed clean lids stored in metal bin at dishmachine shelves=foods buildup in bin. Corrected On Site.
- Observed clean plastic lids stored in bin with foods buildup==shelves by icemachine. Corrected On Site.
- Floors not maintained smooth and durable...around floor drain by stove
- Lights missing the proper shield, sleeve coatings or covers....by 3bay sink in rear prep area.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.[expired manufacture sell by, no date marking waitstaff cooler]
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored.[utensils not going same way]
- Observed single-service articles stored without protection from contamination.[keep catering trays and lids inverted]
- Critical. Observed bathroom facility in disrepair.[hot water turned off in dishroom ] Corrected On Site.
- Critical. Observed bathroom facility in disrepair.[no hot water handsink in salad area]
- Critical. Hand wash sink lacking proper hand drying provisions.in dishroom Corrected On Site.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.did not change gloves and wash hands after handling raw producy Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.on cookline on end
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.both on cookline under microwaves
- Critical. Vacuum breaker mising at hose bibb.at mop sink
- Lights missing the proper shield, sleeve coatings or covers.by ice machine
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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