Tony & Sal's Pizzeria, 4171 A1a South, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. GARLIC BUTTER UNDER /NEX TO REAR HANDWASH SINK Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT , KITCHEN AND FRONTLINE PIZZA PREP AREA
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed EMPLOYEE JACKET , BAG OVER FOODS. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES TOUCHING COOKED PIZZAS
- Critical - Observed cloth used as a food-contact surface. WET WIPE UNDER CUTTING BOARD
- Critical - Observed employee eating in a food preparation or other restricted area. EATING PIZZA AT PERPLINE
- Critical - Observed employee eating while preparing food. AT PIZZA LINE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT WASH HANDS AFTER ENTERING FROM OUTSIDE /TOUCH EQUIPMENT , ENGAGED IN FOOD HANDLING
- Observed employee with no beard guard/restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. ITEMS IN WALKIN FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER AT 70 F : CORRECTIVE ACTION :VOLUNTARILY DISCARDED
- Observed single-service articles stored without protection from contamination. SINGLE SERVICE BOXES SUBJECT TO SPLASH :HANDWASH SINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRONTLINE PIZZA AT 70 F
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
|
9/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
|
5/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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