Tony Roma's A Pl For Ribs#3015, 18851 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: TONY ROMA'S A PL FOR RIBS#3015
Type: Permanent Food Service
Address: 18851 S Dixie Hwy, Miami, FL 33157-7708
License #: 2312402
Total inspections: 5
Last inspection: 4/12/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).pork ribs
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork ribs
  • Critical. Observed food being cooled by nonapproved method.plastic container
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pork ribs
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed soda gun holster with accumulated slime/debris.
  • Observed utensils stored in crevices between equipment.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
  • Critical. Cold water not provided/shut off at employee handwash sink.bar
  • Observed leaking pipe at plumbing fixture.behind icemachine
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable.grout missing in someareas
  • Observed grease accumulated under cooking equipment.
  • Observed floor area(s) covered with standing water.behind ice machine
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodCall Back - Complied
No report available. 10/6/2008Routine - FoodWarning Issued

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