- No Violations Were Observed
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored in a location that is exposed to splash/dust.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wall in disrepair.
- High Priority - Roach activity present as evidenced by live roaches found.
- High Priority - Roach excrement and/or droppings present.
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1/14/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wall in disrepair.
- High Priority - Roach activity present as evidenced by live roaches found.
- High Priority - Roach excrement and/or droppings present.
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1/14/2013 | Routine - Food | Emergency order recommended |
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
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9/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed small flying insects in bar area.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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7/9/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. SHELVES INSIDE REACH IN COOLER BY COOK LINE
- Floors not maintained smooth and durable. INSIDE WALK IN FREEZER
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. RACK OF FOOD NEXT TO HAND SINK
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SOUPS UNDERNEATH PAPER DISPENSER NEXT TO HANDSINK .
- Critical - Hand wash sink lacking proper hand drying provisions. HAND SINK BY WAREWASHING AREA Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. HANDSINK BY BAR AREA
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER BY SLICER Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. SHELVES IN DRY STORAGE AREA
- Observed dusty ceiling tiles and/or air conditioning vent covers. BY WAREWASHING AREA
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WAS PUTTING CONTAINERS AWAY IN REACH-IN COOLER THEN PUTTING DIRTY PAN IN WAREWASHING AREA THEN PUTTING GLOVES Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. WALK IN FREEZER
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER BY COOK LINE
- Observed leaking pipe at plumbing fixture. SINK BY WAREWASHING AREA
- Observed personal care item stored with food. JACKET STORED ON TOP OF MICROWAVE OVEN Corrected On Site.
- Observed single-service articles stored without protection from contamination. STRAWS ARE NOT WRAPPED
- Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLER
- Observed wall soiled with accumulated food debris. SOME AREA OF THE KITCHEN
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.grout missing in someareas
- Floors not maintained smooth and durable.wholes by dishwashing machine
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.rack with cookies next to handsink onion next to mopsink
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.onion chopper
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory at bar area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Working containers of food removed from original container not identified by common name.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Observed employee with no hair restraint.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed water draining onto floor surface at dishwash machine system.
- Plumbing system in disrepair.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. UPSIDE DOWN PLATES AT DISHWASHER MACHINE NO GETTING IT CLEAN PROPERLY (A MORE DETAILED SCRAPED AND / OR WATER SPRAY PROCESS IS NEEDED. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. AND NOT DESIGNATED (BAR AREA) MUST CHOOSE ONE OF THE THREE FOR HAND WASHING PURPOSES.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR AREA.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR AREA.
- Critical. Observed toxic item stored by food. SANITIZING AND SOAP BUCKETS NEXT TO STEAM TABLE.
- Critical. Observed toxic item improperly stored.SPRAY BOTTLE WITH CHEMICAL WITH SALT/PEPPER /SUGARS AT BAR. Corrected On Site.
- No copy of latest inspection report.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FLOUR BREADING CONTAINER NOT REPLACE ACCORDING TO REGULATIONS (USED DAY BEFORE MINIMUN).
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. PINEAPPLE CASE OVER SALAD MIX.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. BISON BURGERS OVER VEGETABLES.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF STORED OVER CHICKEN COOK LINE REACH IN COOLER DRAWERS. WALK IN FRREZER ALSO REPEATED THIS VIOLATION.Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. DIPPERWEL NOT FILLING UP.
- Critical. Observed food employee touch nose after a sneeze. COOK LINE.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee (WAITRESS) drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. BAR AREA.
- Critical. Equipment food-contact surfaces and utensils not sanitized. NOT REACHING REQUIRED TEMPERTURES FOR HOT WATER SANITIZER .
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses. NO SANITIZER AT THE BUCKETS .
- Critical. Observed soil residue in storage containers. FLOUR CONTAINER WITH FLOUR.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. COVERED WITH A LID. DISHWASHING AREA.
- Critical. Observed handwash sink used for purposes other than handwashing. DISHWASHING AREA STORED UTENSILS, WAITER STATION WASHING UTENSILS IN IT (BUTTER SCOOP).
- Critical. Hand wash sink lacking proper hand drying provisions. DISHWASHING AREA AND BAR AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. DISHWASHING AREA.
- Observed food debris accumulated on storage room .
- Observed personal item stored at preparation area.
- Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE NEXT TO CONE CUPS USED TO COVER DRINKS BOTTLES AT NIGHT.
- Critical. License expired within 30 days after expiration date.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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