- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean wiping cloth supply not properly stored.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Plumbing system in disrepair.Handicapped stall ladies room toilet not flushing.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright Cooler by stoves
- Basic - Toilet leaking.Ladies room small stall
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry droppings 2 by water heater
- Intermediate - Encrusted material on can opener blade.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cheese, Dressings and seasoning to other holding unit.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.Towel under lettuce.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.Kitchen prep area across from dishwasher area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Knives in wall rack.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Calamari and Pork Ribs
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Ribs and Calamari
- Critical - Vacuum breaker mising at hose bibb.Hose by door
- Wet mop not hung to dry.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.MANAGER TRANSFERRED PRODUCTS BEEF CHICKEN FISH TO OTHER HOLDING UNITS
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Exit signs missing. For reporting purposes only.
- Floors not maintained smooth and durable.GROUT MISSING IN SOME AREAS
- Critical - Hand sink missing splashguard in food preparation room or area. BAR
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop bar area
- Critical - No handwashing sign provided at a handsink used by food employees.BAR
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.RUSTY
- Observed gaskets/seals on cold holding unit in poor repair.REACH IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FISH BEEF CHICKEN Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.EGGS OVER CHEESE REACH IN COOLER
- Critical - Observed small flying insects in bar area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Hoods
- Lights missing the proper shield, sleeve coatings or covers.Walk-in cooler
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Water heater room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Reach-in coolers
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.By ice machine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found.Observed 5 dry droppings around water heating device.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Freezer / kitchen . Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Light not functioning.Hood
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. This violation must be corrected by : 04/01/2010.
- Critical. Observed food stored on floor.Potatoes Walk-in cooler Corrected On Site.
- Critical. Observed bathroom facility in disrepair.Toilet tissue holder in right stall broken
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/31/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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