- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor tiles cracked, broken or in disrepair,kitchen.
- Basic - Food placed in soiled containes//equipment.
- Basic - Ice buildup in chest freezers. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated grease. Kitchen.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Walk in cooler shelves
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Non-pitting surface rust on food-contact equipment.On dry storage racks.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers.
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09/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk bin in dry storage
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Ice buildup in chest freezer.
- Basic - In-use tongs stored on oven door handle.
- Basic - Light not functioning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.at wait station
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar bin **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline
- High Priority - Medicine stored in refrigerator/cooler with food. Across from fryer **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cut vegetables in cooler across from fryer **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dishmachine area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler across from fryer
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Across from dishmachine
- Basic - Soiled reach-in cooler gaskets. Across from woks
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cut lemons in reach in cooler across from fryer
- High Priority - Small flying insects in bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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4/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil, **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler not maintaining proper cold temp
- Basic - Food storage container/container lid cracked or broken. Across from dishmachine
- Basic - Soiled reach-in cooler gaskets. Across from woks
- Basic - Wiping cloth sanitizing solution stored on the floor. Sushi bar
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Fish 50, rice 49, chicken 49, shrimp 51F
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cut lemons in reach in cooler across from fryer
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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4/19/2013 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Equipment and utensils not properly air-dried. Food containers in dish machine room
- Critical - Expired trainingTo order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin, dry storage room
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Observed floor area(s) covered with standing water. Near dishmachine
- Observed ice scoop with handle in contact with ice. Drink area
- Critical - Observed soiled reach-in cooler gaskets. Across from woks
- Critical - Observed uncovered food in holding unit/dry storage area. Shrimp in reach in freezer next to walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table, cooklne
- Critical - Working containers of food removed from original container not identified by common name. Flour, cookline
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12/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. oil in dry storage room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice in walk in cooler
- Observed old labels stuck to food containers after cleaning. plastic food containers near dishmachine
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked rice in reach in cooler on cookline
- Observed single-service articles improperly stored. to go cartons not inverted
- Wet wiping cloth not stored in sanitizing solution between uses. cookline, on counter
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar and bread crumbs Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauce Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over sauce in reach in cooler across from grill Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in walk in cooler
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bulk foods containers on shelf near cookline Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. beverage station area
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over lemons, walk in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. to-go containers not inverted , beverage station and dining area Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. dishwashing area
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sushi rice at 78 degrees overnight Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach in cooler
- Critical. Observed food stored in ice used for drinks. containers of fruit juice at bar Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs in carton on top of cooked rice walk in cooler Corrected On Site.
- Critical. Observed food stored on floor. container of soup walk in cooler Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touched face then began to prepare foods
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting lettuce barehand Corrected On Site. gloves available
- Observed cutting board grooved/pitted and no longer cleanable. center prep table
- Observed utensils in poor condition. nonhandled container in bulk rice and bulk pepper, dry storage room
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. finish wearing down from habachi tables
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees. wait station, kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. wait station , kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad in reach in cooler at beverage station
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 81 degrees overnight in heat pot Corrected On Site. voluntarily discarded
- Critical. Observed food stored on floor. boxes of shrimp in walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked rice in walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on back table Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer in office area
- Critical. Observed interior of microwave soiled. near walkin freezer
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. near soda station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of bulk food containers in dry storage room Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Observed dead roach on premises.at doorway to dry storage room Corrected On Site.
- Critical. Observed live flies in kitchen. near drain at reachin cooler across from cookline
- Critical. Observed screen in window torn/in poor repair. dishwashing area
- Observed food debris accumulated on kitchen floor. walkin freezer
- Observed floor area(s) covered with standing water. dishwashing area
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler and walkin freezer
- Light not functioning. walkin freezer Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. dishwashing area Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. certified food manager arrived at establishment during inspection.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. taped reachin freezer , office area
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. small oven , sushi counter area
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4/15/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair. taped reachin freezer , office area
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. kitchen ; Operator installed one handsink near cookline and one handsink in dishwashing area without plan review process; Operator to complete plan review process.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. small oven , sushi counter area
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3/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat food -ice-contaminated by soiled icemachine . Food may not be served. Corrected On Site.voluntarily discarded
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sushi rice at 54 degrees over 4 hours
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. fresh salmon; operator to use cooked salmon for dinner menu not at sushi bar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi rice at 54 degrees in walkin cooler- held out on counter overnight Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. soup walkin cooler
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed equipment in poor repair. taped reachin freezer , office area
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pan in small oven in sushi counter area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk containers, back storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. glass doors to reachin cooler, kitchen
- Observed single-service items stored on floor. box of chopsticks in dry storage room Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. employee restroom
- Critical. Hand sink missing in food preparation room or area. kitchen
- Critical. Hand sanitizer lacking at handwashing lavatory with AOP. employee restroom
- Observed floor area(s) covered with standing water. dishwashing area
- Critical. Observed unlabeled spray bottle. cookline and sushi area handsink
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. small oven , sushi counter area
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12/22/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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