- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used a scoop in bulk seasoning container **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Missing cover on trash can **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee phone sitting on make table near fryer station **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has added picnic tables to outside area without submitting approval. **Warning**
- Basic - Ice making machine located outside. Establishment added ice machine outside back door next to walk in cooler without plan review approval **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. WIC and RIC (behind front counter) gaskets have some black build up on them **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Containers of sauces/oils not labeled **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk bath 48°, hush puppy mix 52° sitting on ice on counter on cooks line. Corrective action-placed product into ice bath and submerged container in ice water **Repeat Violation** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Broken eggs in grey crate with unbroken. Corrective action-operator removed broken eggs and cut out corner of crate where residue was **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Crab cakes not re-dated after being pulled from freezer **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Hole in ceiling. In upstairs storage rooms **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk rice container
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in upstairs storage room not protected
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 47° in front of hush puppy mix' Corrective action-made ice bath instead of just ice **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for several employees
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer in back of drawer unit. Unable to read
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on fan covers
- Basic - Food not stored at least 6 inches off of the floor. Cases of soda stored on steps as you walk upstairs **Repeat Violation**
- Basic - Hole in ceiling. In upstairs storage room
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks facing all directions in container under counter **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 49° product not in ice bath deep enough. Corrective action-placed more ice in container to bring level up to top of ingredients.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Clam chowder 131°, in steam table. Corrective action-stored soup to disperse heat
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Whole shell eggs stored over shrimp in walk in cooler **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Lobster salad dated 10/14 in walk in cooler Corrective action-operator voluntarily discarded product
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on unit in guest area has some black build up on them
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 employees working with none of them begin a CFM
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for cook that has been employed 7 months
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Paper copy only for 1 employee
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table in kitchen **Corrected On-Site**
- Basic - Food stored on floor. Cases of soda on floor in steps
- Basic - Single-service articles not stored inverted or protected from contamination. Paper bowls not inverted **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Multiple in up stairs storage area
- Basic - Working containers of food removed from original container not identified by common name. Containers of oils not labeled
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink outside back door
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Wet towel under cutting board
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on low fryer handle
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Pegboard for utensil storage
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (licensing inspection)
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. on cookline
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4/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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