Times Square Inn, 2196 Alibaba Ave, Opa-Locka, FL - Restaurant inspection findings and violations



Business Info

Name: TIMES SQUARE INN
Type: Permanent Food Service
Address: 2196 Alibaba Ave, Opa-Locka, FL 33054
License #: 2311981
Total inspections: 12
Last inspection: 5/19/2014

Restaurant representatives - add corrected or new information about Times Square Inn, 2196 Alibaba Ave, Opa-Locka, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.both bath rooms
  • Basic - Floor soiled/has accumulation of debris.bar area
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - No mop sink or curbed cleaning facility provided.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.bath room
  • Intermediate - Hot water not provided/shut off at employee handwash sink.bath room
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
9/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris.bar area
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed ceiling in disrepair.by door
  • Observed food debris accumulated on kitchen floor.
10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions.BATHROOM
  • Critical - No handwashing sign provided at a handsink used by food employees.
5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Lavatories missing in or immediately adjacent to all bathrooms.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
  • Plumbing system in disrepair.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food/ice received from unapproved source.
  • Critical. Food prepared in a private home.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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