- Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site**
- Basic - Standing cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50°F. Lettuce 49°F. Black olives 49°F. Cheeses 49°F at the prep area cooler. Corrective action taken. Employee placed all TCS food on ice.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Bar area. **Corrected On-Site**
|
6/26/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving next to reach in cooler.
- Basic - Cardboard used to line food-contact shelves. Condiments. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans under prep table . **Corrected On-Site**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Standing reach in cooler in kitchen .
- Basic - No handwashing sign provided at a hand sink used by food employees in bar area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit . Cheese at 58°F. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken stored over and next to ready to eat cheese sticks and chicken wings.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and cheeses in standing reach in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket with two bottles of cleaner. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink in bar area. **Corrected On-Site**
|
12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees (bar).
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink (kitchen and bar).
- Intermediate - No soap provided at handwash sink (bat).
|
7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees (bar).
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink (kitchen and bar).
- Intermediate - No soap provided at handwash sink (bar).
- Intermediate - Spray bottle containing toxic substance not labeled (two spray bottles not labeled at bar).
|
6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.sanitizer bucket stored in handsink
|
11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.sanitizer bucket stored in handsink
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar
|
3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.food prep worker touching ready to eat prepared food without washing hands, using gloves,or equipment to avoid bare hand contact
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed handwash sink used for purposes other than handwashing.handsink filled with equipment
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar
|
7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.kitchen cook
- Critical - Observed handwash sink used for purposes other than handwashing.cutting boards,misc. kitchen equipment stored in sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws at the bar
- Critical - Observed unlabeled spray bottle.in kitchen food prep area
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 3/12/2011.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed unlabeled spray bottle.kitchen prep area
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.reach in storage cooler
- Critical. Observed potentially hazardous food thawed at room temperature.chicken wings. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chilli,cheese ,meatballs
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chilli,cheese,meatballs
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs store on tortilla shells, reach in cooler
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm 3 compartment sink
- Critical. Observed torn reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed roach activity as evidenced by live roaches found 1 live roach inside garlic shaker This violation must be corrected by : 5/10/2010.
|
5/7/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs,chilli,cheese sauce Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken stored over pizza crust and potatoes in the reach in freezer
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
|
1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment.knives stored between tables
- Critical. Observed handwash sink used for purposes other than handwashing.equipment stored in handsink
|
10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tiki Bar Lighthouse, 1051 5th Street, Fort Myers Beach, FL »