- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 44f, 45f. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. By hand sink, cookline.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cook line drawers. **Warning**
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No copy of latest inspection report available. Violation page missing. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 46f, 47f, cooked pasta 47f. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cook line drawers. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids . **Corrected On-Site**
- Basic - Single-service items stored on floor in wait station. Cups. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline unit. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ice bin soiled.
- Critical - Vacuum breaker mising at hose bibb. Kitchen.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use. Dish wash area. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair. Cookline unit.
- Critical - Observed unlabeled spray bottle.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. Dish wash area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Dishwash area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Cookline unit.
- Critical - Observed ice bin soiled.
- Observed open dumpster lid. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter. Corrected On Site.
- Critical - Observed can opener soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Olives.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 47F. Corrective action, items placed in reach-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Cookline unit.
- Critical. Observed soil inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishwash area.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored by food. Chemical spray bottle stored on ice machine. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F. Advised.
- Critical. Observed employee engage in food preparation not washing hands before putting on gloves. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by pan.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by pan. Cookline.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishwash area.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item improperly stored over single service item. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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