Tijuana Flats, 11164 Tamiami Trl N, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: TIJUANA FLATS
Type: Permanent Food Service
Address: 11164 Tamiami Trl N, Naples, FL 34110
License #: 2102869
Total inspections: 16
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed Both Ice bin by cash register with mold like substance
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Red Fire extinguisher near 3 comp sink in the re
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
3/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed flammable material stored around water heater. For reporting purposes only. Lighter stored on water heater. Corrected On Site.
8/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Hand sink on cookline. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink stored in reach in cooler.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary Ammonium in spray bottle at 500+ ppm.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
  • Critical - Observed handwash sink used for purposes other than handwashing. Hand sink at end of cookline used to fill squeeze bottle.
  • Observed personal care item stored with food. Jacket hung on rack holding food for dry storage.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans at 130 F and rice at 119 F in steam well to right of coolers on cookline. Food was in well less than 1 hour. Corrected On Site. Placed in steamer to heat to 165 F.
6/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 50 F in pull drawer reach in cooler under flat top grill. Corrected On Site. Chicken was placed in cooler in morning and moved to another reach in cooler to cool-less than 4 hrs.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pull drawer reach in cooler at a,bient temperature of 50 F. Corrected On Site. All potentially hazardous foid was removed. Please fax any repair report.
9/14/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in back area above prep table. Corrected On Site. Drink was discarded.
  • Critical. Observed unlabeled spray bottle. Hanging on rack next to 3 sink.
4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles. Soda dispensing machine in front by registers. Removable with alcohol swab.
11/30/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/27/2009Routine - FoodCall Back - Complied
No report available. 5/22/2009Routine - FoodWarning Issued
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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