- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. walk in cooler not maintaining ambient air 41°F, **Warning**
- Basic - Food storage container/container lid cracked or broken.holding cut tomatoes **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 44-48°F, beef 45°F **Warning**
- High Priority - Displayed food not properly protected from contamination. Chips **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. Cooks line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Queso 45°F, cut tomatoes 48°F, salsa 50°F, cooked chicken 50°f items iced down at time of inspection **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Rice 44-48°F, beef 45°F **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cooks line **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table on line **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit wet **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline, top shelf
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Displayed food not properly protected from contamination. Sliced oranges, across from cash register
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walk in cooler
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near three compartment sink
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese, cookline
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Displayed food not properly protected from contamination. Tortilla salad shells, cookline
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese, cookline cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Party platter containers in shelf next to three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to soda boxes
- High Priority - Displayed food not properly protected from contamination. Taco salad bowls at the end of cookline
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to mop sink
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to chili, dry storage area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
- Intermediate - No soap provided at handwash sink. Next to three compartment sink
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method.[food in walkin cooler cooked 5 hours ago 60 degrees f, rice, beef, covered and stacked tight. Corrected On Site. product moved and uncovered to reach 41 degrees f within 6 hours
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. limes, oranges, etc, front counter
- Equipment and utensils not properly air-dried. food containers above three compartment sink
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese in reach in cooler across from fryers
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. salsa container cookline
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food...speedrack...raw beef above cooked rice and raw chicken above cooked chicken Corrected On Site.
- Observed rust buildup on lower shelf by rice bin
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop on drainboard--front counter Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on shelves by cook's line handsink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...employee didn't wash hands before putting gloves on.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris,--chips cans by back door---outside handles need cleaned.
- Observed build-up of food debris--on electronic scale in prep area.
- Observed build-up of food debris--ticket printer shelf above hot foods on cook's line.
- Equipment and utensils not properly air-dried...pans on shelves by 3bay sink.
- Observed garbage on the ground and/or pad around dumpster.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/16/09.
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3/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in bulk sugar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice machine where door opens
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around 3 compartment sink
- Critical. Handwashing cleanser lacking at handwashing lavatory.in kitchen Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/16/09.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.roof interior
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9/18/2009 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.throughout
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed buildup of slime in the interior of ice machine.roof interior
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of bulk chip containers
- Observed single-service articles stored without protection from contamination.Need to be inverted above sauce storage
- Critical. Handwash sink not accessible for employee use at all times.two of three of them
- Critical. Observed bathroom facility not clean.Toilet in ladies room
- Critical. Handwashing cleanser lacking at handwashing lavatory.by 3 compartment sink. Soap dispenser not working
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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