- Basic - Cutting board has cut marks and is no longer cleanable.(make table)
- Basic - Ice buckets not inverted for proper drying after use. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. (Front line) **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Ice scoop in wall holder that does not have drain holes. Holder is soiled and as pooled water.)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Cookline unit across from flat top grill.)
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (On cooks line) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(both handwash sinks in prep area, drive through window area) **Corrected On-Site** **Warning**
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Food stored on floor.(boxes of chips on floor in storage area) **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food.(chips in plastic garbage bags) **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0ppm in sanitizer bucket in prep area) **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.(cooked chicken and pork and raw beef in drawer cooler on cooks line at 48°f-49°) **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.(chicken, beef, pork, fish, cut lettuce, cut tomatoes all at 48°f-52°f.) **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (On cooks line) **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by dirty dish ware in dish area and by sauce pump on cooks line) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(both handwash sinks in prep area, drive through window area) **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink.(men's restroom) **Corrected On-Site** **Warning**
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. **Corrected On-Site** **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, sack of onions
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 10ppm, wiping cloths , recheck 100ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Inside walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 locations in dishwahing and prep areas **Corrected On-Site**
- Intermediate - Slicer blade soiled with food debris. Vegetable dicer **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths . Measured 10 ppm. Recheck 100 ppm **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line **Corrected On-Site**
- Observed hole in wall. Tiles missing, mop sink faucet area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic deli container inside bulk sugar bin **Corrected On-Site**
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11/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping beverages into handwash sink ; front line Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside bulk sugar bin Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filters removed. all panels removed for cleaning For reporting purposes only.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line Corrected On Site.
- Plumbing improperly installed. handwash sink not firmly fixed to wall - cook line [note: there are 2 handwash sinks on cook line]
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed handsink used for purposes other than the designated use. utensil in handwash sink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet under condiment dispensers
- Critical - Observed expired Food Manager Certification. Operator can fax copy of renewal to Tampa office 813 233 2908 This violation must be corrected by : 10/26/11.
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths. measured at 10ppm Corrected On Site. recheck 100ppm
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. chicken covered during cooling process [walk in cooler] Corrected On Site. uncovered
- Observed food debris accumulated on kitchen floor. cook lIne
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. ckd chicken covered before cooling to 41 degR F Corrected On Site. chicken uncovered
- Critical. Observed food stored on floor. bulk box of chips
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor. cook line
- Critical. Observed unlabeled spray bottle.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink , wiping cloth buckets
- Critical. Observed buildup ofdebris on condiment dispensing nozzles. [dining room]
- Equipment and utensils not properly air-dried. stacked while still wet
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer measured at 200ppm [both wiping cloths & 3 comp sink] Corrected On Site. recheck 100ppm
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(0 ppm at 3 compartment sink) Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm) Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed wall in disrepair.(missing tiles in mop sink area)
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.(1 can of ripe olives, 2 cans of tomato salsa on rack, please separate) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(cheese on cooks line) Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler) Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.(cooks line) Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. (cooks line)Corrected On Site.
- Observed wall in disrepair.( walk in cooler door frame) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(cheese on cooks line) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm) Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed wall in disrepair.(walk in cooler door frame)
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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