- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Cutting peppers from a cardboard box, According to mgr the peppers were washed and placed back on the original cardboard box.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go sauce cups at the customer area sauce station.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. peppers returned to original cardboard box after washed.
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cookline. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cookline **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookline **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dispensing equipment that allows contamination. no handled cup/bowl inside a food container, cinnamon. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles with oil, water, container with cinnamon. Corrected On Site.
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11/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. flip top reach in cooler.
- Faucet/handle missing at plumbing fixture. cold water handle loose, not operational, at the cookline handsink.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. chicken cooling in tightly wrapped, covered, stacked containers, dropped 1 degree in 1/2 h. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. flip top reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. cookline. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in the flip top reach in cooler. operator closed the lids and turned the unit colder, 43 degrees fahrenheit at the end of the inspection. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. bathroom cleaner. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with water, oil at the cookline, container with sugar.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen, Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen, Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee food on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.reach in cooler, cooks line, operator stayed that the plant food had just been re-stocked.
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair.Faucet, handwash sink, 3 compartment sink area.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Cooks line.
- Critical - Handwash sink not accessible for employee use at all times, cooks line, Blocked by tortilla chips rack. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Cooks line .
- Light not functioning.Wi cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.Cooks' line, Repeat Violation.
- Plumbing system in disrepair.Cold water faucet, dishwasher.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with food residue.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.Cooks line.
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.Cooks line Repeat Violation. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.Cooks line.
- Critical - Observed hand wash sink used for purpose other than washing hands. Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with food residue.
- Critical - Observed unlabeled spray bottle.
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2/3/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair, salad unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed 2 unlabeled spray bottles.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.Soda.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in, waitress station.
- Observed cutting board grooved/pitted and no longer cleanable.Cook's line.
- Critical. Observed encrusted material on can opener.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, diced tomatoes.
- Critical. Working containers of food removed from original container not identified by common name, rice.
- Critical. Observed raw animal food stored over ready-to-eat food, row chicken over cooked ground beef,WI cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed ice scoop with handle in contact with ice.Front line.
- Observed ice scoop stored on dusty surface.
- Observed one cutting board grooved/pitted and no longer cleanable.
- Observed utensils used to scoop food with no handle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Critical. Handwash sink not accessible for employee use at all times, kitchen.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored by food.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. EMPLOYEE HANDWASH SIGNS NEEDED.
- Critical. GARBAGE CAN WITH A LID ON--LADY'S ROOM
- GREASE BARRELL NEEDED.
- DUMPSTER'S PAD WITH LITTER.
- LIGHTS OUT-HOOD SYSTEM
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7/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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