- No Violations Were Observed
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish and raw beef in reach in cooler
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2/10/2012 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed....license is current
- Critical - Handwash sink not accessible for employee use at all times...handwash sink in prep room with table in way Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment....used for reference text
- Critical - Observed employee food along with establishment 's food storage without separation/label
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification...30 days to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment..60 days to obtain
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1/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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