The Tomato Cafe, 9 N Madison, Quincy, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. At wait station.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to stew pot.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in fridge in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area **Corrected On-Site**
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use utensil in nonpotentially hazardous food SUGAR not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Working containers of food SUGAR removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food BEEF STEW reheated in a microwave oven for hot holding not covered during reheating process.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food QUICHE covered while cooling. **Corrected On-Site**
|
7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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