- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of chicken and a box of meatballs in walk in freezer.
- Basic - Cove molding at floor/wall juncture broken/missing, in ware washing area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in holding unit not covered, container of flour on shelf by walk in cooler.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on prep table.
- Basic - Stored food not covered in walk-in cooler, sliced avocado.
- High Priority - Toxic substance/chemical improperly store, Lysol stored with food on shelf in dry storage area.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris,at bar.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Basic - Stored food not covered in walk-in cooler, spinach.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marke, chicken wings and spinach..
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees, in ware washing area.
- Basic - Single-service articles not stored inverted or protected from contamination, plates on shelf.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sauce, chicken wings, cheese, in walk in cooler.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/13/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar area
- Critical - Displayed food not properly protected from contamination. Sliced fruit at bar area
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scooper on top of ice machine **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust. Fan guards walk in cooler **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine. both ice machines
- Critical - Observed buildup of slime on soda dispensing nozzles.soda gun nozzles at bar area
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. various items walk in freezer Repeat Violation. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs, chicken Repeat Violation. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust. fan guard walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor. various items walk in freezer
- Observed ripped/worn tin foil used as shelf cover. bottom of prep tables in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. various items walk in cooler and reach in cooler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, back storage area.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, dishmachine.
- Critical - Hand wash sink lacking proper hand drying provisions, disharea.
- Critical - Observed 1 live flies in kitchen.
- Critical - Observed 1 live flies in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored in ice used for drinks, red bull.
- Critical - Observed food stored on floor, tortillas chips.
- Critical - Observed food with mold-like growth, marinated chicken. Corrected On Site. Management volutarily discarded.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, panko crumbs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter. Corrected On Site. Management put in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb, mopsink.
- Wet wiping cloth not stored in sanitizing solution between uses, bar.
- Critical - Working containers of food removed from original container not identified by common name, several items in walk in cooler.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Pot/strainer on floor .
- Critical. Hand sink missing in food preparation room or area.[handsink in dry storage area near to kitchen prep area.
- No suitable facilities provided to store employee clothing and other possessions.clothes stored with food.dry storage.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 comp. sink in kitchen seen with hand drying facility and handwashing sign.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Hand sink missing in food preparation room or area.no handsink in kitchen /prep area.Handsink in dry storage area very close to kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees.storage area.
- No suitable facilities provided to store employee clothing and other possessions.clothing by dry storage area Corrected On Site.
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6/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.large container in mop sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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