- No Violations Were Observed
|
09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Self-closing device on bathroom door disconnected/broken. Men's room
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tong
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed residue build-up on nonfood-contact surface. On surface of hand sink faucet of men's room
- Critical - Outer openings not protected with self-closing doors. Outside dry food storage door
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 300ppm Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
|
6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/13/2012. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Standing water in reach in cooler
|
4/13/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. Advised operator that the Division does not accept photo copies of food handlers certifications
|
2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Five foodborne illness
- Critical - Employees not informed of acceptable sanitary practices. Employee was not trained to use sanitizer test strip
- Critical - Lack of signage properly designating bathrooms. Men's room missing sign
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- No copy of latest inspection report.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 02/07/2012.
- Critical - No proof of required employee training provided. Advised operator that the Division does not accept photo copies of food handlers certifications
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves at outside dry storage room
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Outside dry storage door-the bottom of the door has a piece chip off
|
12/7/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
|
3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. / reach-in freezer
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. [observed 2 small electric fryers in use on counter to fry wings, fries, cheese sticks,]
|
2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Red Lion, 139 E Broad St, Groveland, FL »