The Pub, 1 Century Ln, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: THE PUB
Type: Permanent Food Service
Address: 1 Century Ln, Winter Haven, FL 33881
License #: 6307516
Total inspections: 15
Last inspection: 10/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/20/2014Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/19/2014Routine - FoodWarning Issued
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside walkin cooler. **Corrected On-Site**
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside one door freezer near back door. **Corrected On-Site**
 4/16/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. cups in dry storeroom.
 11/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
 11/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese walkin cooler
  • Waste line missing at soda gun holster. Bar area
 2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
 9/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
 2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham in walkin cooler.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
 10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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