- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.compressor area of ice machine
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing.drink box area
- Basic - Ice machine cover plate needs to be replaced due to electrical and fan issues.
- Basic - Old food stuck to clean dishware/utensils.small amount of greasy residue.
- Basic - Single-service articles not stored inverted or protected from contamination.styro plates
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and soft cheeses in walk in cooler
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.sugar
- Basic - Food debris accumulated on kitchen floor.beside drink box stand.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Stored food not covered in walk-in cooler.pizza bread
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Food stored on floor.
- Basic - Stored food not covered in walk-in cooler. Bread.
- Basic - Walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.beside drink box rack.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over ready to eat onions.
- Critical - Observed toxic item stored in food preparation area.butane
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Verified ownership and license expiration date.
- Critical - No conspicuously located thermometer in holding unit. Cook line unit.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Observed heavy dust build-up on filter cover for ice machine.
- Critical - Observed improper use of a plastic cup with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. Dry storage room.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in walk in cooler. Pizza.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza oven
- Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in server area hws.
- Observed single-service articles stored without protection from contamination.coffee filters.
- Observed wall in disrepair.storage area
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.ice scoop server area
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza oven chain.
- Observed hole in wall.by 3 sink Repeat Violation.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical - Observed toxic item stored by food.butane
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).cheese,sausage ,raw hamburgers ,chicken . 51-52 d.f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw hamburger,chicken ,cheese,sausage. 51-52 d.f.cookline drawers. Stop sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline drawers.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. MUST WASH, RINSE, SANITIZE. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat strips at bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet .
- Observed build-up of grease on nonfood-contact surface.fryer cabinets
- Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Observed single-service articles stored without protection from contamination.by cheese dispenser.
- Observed single-service articles stored without protection from contamination.coffee filters at server area
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
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8/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.w/I freezer
- Critical. Observed food stored on floor.w/I freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.flour
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Iodine sanitizer not at proper minimum strength for warewashing.BOTTLE EMPTY.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.drink dispenser.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Observed single-service articles stored without protection from contamination.styro trays
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. by three sink
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.by pizza oven.
- Observed personal care item stored with food.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.raw bacon over soup. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.server area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser
- Observed soda gun holster with accumulated slime/debris.bar
- Observed single-service articles stored without protection from contamination.trays at cookline Corrected On Site.
- Waste line missing at soda gun holster.bar.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventers at bibb by dish machine.
- Observed grease accumulated under cooking equipment.
- Critical. Observed container of medicine improperly stored.prep area.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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