- Basic - Food being prepared outside. Grills and fryers moved outside onto deck at request of local fire authority. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food being prepared outside.Funnel cake fryer moved outside trailer on request of Sumpter co. fire Inspector **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. above three compartment sink.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.Probe thermometer needs new battery.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food being prepared outside. Funnel cake fryer moved outside as per local fire authority.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near shaved ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter for funnel cakes 66 ? f . Operator agrees to us time s a public health control.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching hamburger bun. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dog, sausage on grill 104, 118. Operator agrees to use time as a public health control.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Above drying rack.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exhaust fan above grill.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No three-compartment sink provided.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 16-09-1 No three-compartment sink provided.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in small reach in cooler 48 degrees F.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No three-compartment sink provided.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 2/01/11.
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....employee cutting peppers at prep area. Corrected On Site.
- Observed single-service articles improperly stored....forks stored face up at prep area.
- Critical. Observed handwash sink used for purposes other than handwashing....employee washing peppers in handsink.
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical. Portable fire extinguisher missing from designated location....ABC being recharged at fire safety company. For reporting purposes only.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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