The Pier Grille, 200 Ne 21 Ave, Deerfield Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE PIER GRILLE
Type: Permanent Food Service
Address: 200 Ne 21 Ave, Deerfield Beach, FL 33441
License #: 1607362
Total inspections: 4
Last inspection: 4/13/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler, True unit on cookline.
  • Critical - No conspicuously located thermometer in holding unit, reach in cooler on cookline.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoops. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw beef, mahi and hot dogs. Corrected On Site. Management volutarily discarded.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, whole eggs. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation whole eggs over raw fish in reach in cooler.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on mixer head.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Equipment and utensils not properly air-dried.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-10-10.
 9/10/2010Routine - FoodWarning Issued
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days after opening inspection
 12/4/2009Food-Licensing InspectionInspection Completed - No Further Action

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