The Original Crab House, 9636 Sw 77 Ave, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves in the back
- Basic - Ceiling tile missing.in the kitchen and by the rest room
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.in the kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven in the kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.ware-washing area
- Basic - Unnecessary items on the premise.back area has a lot of crates and boxes
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris.in the kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wood food-contact surface not properly sealed. Non hard wood grain mallet Used to break crabs
- High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over vegetable
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- High Priority - Stop Sale issued due to food originating from an unapproved source. Frog legs and crabs
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.in the wall in cooler
- Intermediate - Handwash sink used for purposes other than handwashing.glove stored in the hand sink in the kitchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers.containers used to store crabs in the wall in cooler
|
09/09/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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