- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Dishroom
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Food debris accumulated on kitchen floor. Behind grills oncookline **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Right side of bar area
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Salt for water softener **Corrected On-Site**
- Basic - Chlorinator/water softener container has no lid or lid is broken/cracked exposing the water supply to contamination. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not operating.
- Basic - Light not functioning. Hoods. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Dumpster area
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Salt for water softener **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing dairy in bar area
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Cups being splashed with tea Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. EXPIRED 09/07/12
- Observed moldy ceiling tiles and/or air conditioning vent covers. Prep area
- Critical - Observed toxic item stored by utensils. Cleaner on clean dish shelf in dishroom Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates under paper towel holder in waitress station. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. in prep area. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler drawer. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk spicy breading. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.inside employee restroom. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Ice cream Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Drink stations
- Observed gaskets/seals on cold holding unit in poor repair. 3-door maketable cookline
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serviceline Corrected On Site.
- Critical. Observed objectionable odors in bathroom. Mens employee restroom
- Observed non-bagged garbage in dumpster.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler Corrected On Site.
- Observed employee with no beard guard/restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Several cookline reachin cooler
- Critical. Soiled items not properly loaded into warewasher to expose all surfaces or allow drainage. Silverware Corrected On Site.
- Clean utensils not stored inverted or in a protected manner. Prep area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serviceline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Bar area Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. No current boiler certification provided/available. For reporting purposes only.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk items Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Seasoning
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed interior of microwave soiled. Cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Forks serviceline Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serviceline Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Critical. Observed toxic item stored in food preparation area. Floor shock
- Critical. No current boiler certification provided/available. For reporting purposes only.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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