- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment in poor repair. Microwave above steam table interior severely rusted.
- Basic - Gaskets with slimy/mold-like build-up. Cooler by steam table
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from handsink by shelf
- Basic - Old labels stuck to food containers after cleaning.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowls scooping chocolate
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets
- Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin/ beverage dispenser by ice tea brewer
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by bunn hot after dispenser
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of apples
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Handwash sink used for purposes other than handwashing. Towel and bucket
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid insecticide
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Outside
- Observed grease accumulated on kitchen floor.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in/ outside warewashing machine and associated equipment.
- Critical - Observed dented/rusted cans. Artichoke Hearts
- Observed gaskets with food debris build-up.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in warewash area
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink by warewash area.
- Critical - Observed accumulation of debris in/ outside warewashing machine and associated equipment.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach -in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm
- Critical - Observed unlabeled spray bottle.
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11/2/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
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2/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. sink in the line
- Critical - No handwashing sign provided at a handsink used by food employees. sink in warewash area
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed gaskets with slimy/mold-like build-up.
- Observed leaking faucet at plumbing fixture.
- Observed red cutting board grooved/pitted and no longer cleanable.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed gaskets with a soiled build-up.
- Critical. Covered waste receptacle not provided in women's bathroom.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair. Cooler across from prep sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed upper interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. storing aprons Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed ice scoop stored on dirty surface .
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink in warewash area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Complaint Full | Inspection Completed - No Further Action |
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