- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach-in cooler second closest to cookline at ambient temperature of 49 degrees. all potentially hazardous foods were removed out of unit before departure.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handsink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline handsink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new gloves without washing hands first
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hard-boiled egg in cookline reach-in cooler observed at 50 degrees Corrected On Site. moved to another cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored above raw beef in cookline reach-in cooler. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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7/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No Certified Food Manager for establishment.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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3/5/2011 | Routine - Food | Warning Issued |
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