- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed tomato bisque made yesterday at 58 degrees f and onion soup made yesterday at 46 degrees f in walkin cooler. voluntarily disgarded Corrected On Site.
- Equipment and utensils not properly air-dried. observed containers stacked and stored while still wet
- Critical - Observed dead roaches on premises. Observed dead roaches in not in service ice machine off cookline
- Critical - Observed dented/rusted cans. observed cans dented along seam not segregated in dry storage
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly begin food prep without washing hands. also observed employee handle dirty dishwares then directly handle clean dishwares without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. observed hand sink behind the bar and off prep line with food particles in it.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. observed tuna salad made at 10:00 am at 54 degrees f at 2:00pm
- Critical - Required consumer advisory for raw/undercooked animal food not provided. not on dinner menu Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. ran dishmachine 3 times chlorine sanitizer solution at 0ppm each time.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. observed wine and drink mixer stored in drink ice behind the bar.
- Critical - Observed handwash sink used for purposes other than handwashing. observed hand sink being used as dump sink and rinse sink behind the bar.
- Observed soda gun holster with accumulated slime/debris. behind the bar.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. w chemical and wiping cloths
- Observed leaking pipe at plumbing fixture. 3/c sink
- Critical - Observed less than 1 handwash sink or number required by law for employees. none in wait station
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. par cooked chicken
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands fist.
- Critical - Observed potentially hazardous food thawed in an improper manner. Observed bag of shrimps inside hand sink by ice machine. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink by wait station.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine at 0ppm. Must manually wash, rinse and sanitize all kitchen equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting green peppers and herbs for pico de gallo with one ungloved hand, also observed band aid on ungloved hand. Corrected On Site. Employee now using gloves.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. applesauce
- Critical. Observed potentially hazardous food thawed in standing water. seafood Corrected On Site.
- Critical. Observed food stored in undrained ice. wine bottles in service ice
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. prep
- Critical. Hand wash sink lacking proper hand drying provisions. and sign bar
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Employees not informed of acceptable sanitary practices. go over restriction and exclusion policies
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10/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. left on prep counter
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. wait station
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wait area Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. service area
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. same
- Critical. Hand wash sink lacking proper hand drying provisions. wait stations Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. rear prep
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed open dumpster lid.
- Critical. No Certified Food Manager for establishment. 60 days to obtain
- Critical. No list of certified food service managers available at the establishment.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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