The Island Club, 4500 Island Blvd, Aventura, FL - Restaurant inspection findings and violations

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Business Info

Name: THE ISLAND CLUB
Type: Permanent Food Service
Address: 4500 Island Blvd, Aventura, FL 33160
License #: 2331153
Total inspections: 8
Last inspection: 5/29/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. walkin cooler Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb.
 5/29/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Observed small ants in bar area.
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
 3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat (hummus, sour cream) potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing door.
  • Carbon dioxide/helium tanks not adequately secured.
 12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
 6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. Displayed food not properly protected from contamination.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
 12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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