The Hot Dog Hut, 5472 Stewart St, Milton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Handwash sink not accessible for employee use at all times- blocked by bottled water fountain.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) not date marked- pulled pork.
|
11/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/13/2014 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or abovesausage 113°, hotdogs 129°. Owner adjusted thermostat. **Warning** Priority: High Priority
- Basic - Observed: Single-service articles not stored inverted or protected from contamination- forks, spoons, etc. **Warning** Priority: Basic
|
09/24/2014 | Routine - Food | Warning Issued |
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