The Hide Out Cafe, Inc., 12044 E. State Road 78, Moore Haven, FL - Restaurant inspection findings and violations



Business Info

Name: THE HIDE OUT CAFE, INC.
Type: Permanent Food Service
Address: 12044 E. State Road 78, Moore Haven, FL 33471
License #: 3200154
Total inspections: 1
Last inspection: 09/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean utensils or equipment stored in dirty drawer or rack.( observed utensils stored in plastic tubs with debris in bottom)
  • Basic - Food stored on floor.( observed bag of onions on floor in walk in cooler)
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( observed lights not shielded at cook line)
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.( observed no ambient thermometer in reach in cooler at cook line)
  • Basic - Soiled reach-in cooler gaskets.( observed soiled gaskets in reach in cooler at cook line)
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.( observed sanitize water at 0 ppm in 3 compartment sink)
  • High Priority - No documentation available showing game animal not commercially raised for food was slaughtered and processed in a proper manner, such as under a voluntary inspection program administered by USDA or field dressed and examined/approved by a veterinarian. See stop sale.( observed hog head in garbage bag in stand up reach in freezer in prep area, operator voluntarily discarded)
  • High Priority - Toxic substance/chemical stored by or with food. ( observed degreaser stored on same shelf with food in kitchen) **Corrected On-Site**
  • Intermediate - Encrusted, soiled material on slicer.( observed old food residue on meat slicer blade in kitchen)
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( observed several containers of prepared food not date marked in walk in cooler)
  • Intermediate - Slicer blade soiled with old food debris.( observed potato slicer soiled)
09/02/2014Routine - FoodInspection Completed - No Further Action

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