The Great Mustard Seed, 2517 Nw 21 Terr, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: THE GREAT MUSTARD SEED
Type: Mobile Food Dispensing Vehicle
Address: 2517 Nw 21 Terr, Miami, FL 33142
License #: 2356744
Total inspections: 8
Last inspection: 6/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
6/2/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
10/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/18/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
4/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers, gauges, test kits provided
  • Please see inspection report for more details.
  • Wiping cloths clean, used properly, stored
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Fire extinguishers - proper and sufficient
  • Thermometers provided and conspicuously placed
  • Critical. Current license properly displayed
  • Critical. Food management certification valid
  • Critical. Employee training validation
2/5/2010Food-Licensing InspectionCall Back - Complied

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