- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. DEBRIS ON CANS DRY STORAGE AREA
- Basic - Drain cover(s) missing. DRAIN COVER BRONKEN UNDER SHELVES WHERE BRISKET AND PASTRAMI ARE REHEATED
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. CUP OF COFFEE PREP TABLE. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.DRY STORAGE BOX OF PANCAKE FLOUR OPEN **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. SCOOP IN LARGE ICE BIN **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles improperly stored. SPOONS NOT INVERTED WITH HANDELS DOWN **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOK LINE TWO DOOR COOLER COLD HOLDING TCS ITEMS, HAM 50, COOKED CHICKEN TENDER 51, LIQUID EGGS 52 DEGREES. COREECTIVE ACTION TAKEN: CHEF MOVED ITEMS TO WALK IN COOLER AND LOWER THERMOSTAD TO 38 DEGREES. ADVICE NOT TO STORED ANY TCS FOOD UNTIL AMBIENT COOLER TEMP REACHES 41 OR BELOW
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. HWS AT FRONT COUNTER DELI AREA AND HWS AT COOK LINE BEING USE FOR DUMPING ICE AND FOOD DEBRIS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK NO DATE MARK
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. CAN IN DRY STORAGE
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing. BUCKET
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse next to utensils in front counter area. **Corrected On-Site**
- Basic - Equipment in poor repair. Rusted shelving units in walking cooler and in dishwashing area. Cookline flip top cooler unable to maintain potentially hazardous foods at 41° F or below.
- Basic - Floor Drain cover(s) missing. By servers station.
- Basic - Food storage container/container lid cracked or broken. In walkin cooler and server station.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoop in standing water at 78° F.
- Basic - Insect control device installed over food preparation area. In rear prep area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood by deck oven.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cookline cooler and servers area glass door cooler.
- Basic - Soil residue build-up on nonfood-contact surface. On soda machine in servers station near dispensers.
- Basic - Storage of tools on shelf above or with food. Tools in food storage shelving in dry storage area.
- Basic - Stored food not covered in walk-in cooler. Soups and fish.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 0 ppm quat.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken at 52° F, fish 50° F, chees 52° F, butter 50° F, hash 51° F, pooled eggs 51° F, cole slaw 52° F, cut tomatoes 51° F, cut greens 51° F all at cookline cooler. Items ice down and time marked. All foods must be discarded within 4 hours from leaving temperature control. Time mark. Corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Prep cooler near ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Front counter area.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a location that is exposed to splash/dust. Deli case drain line leaking inside the unit. All food items stored near this area were moved to a better location. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Divider needed between the hand wash sink and the make table at the front counter area. Food containers near the hand sink are now kept covered.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Product discarded by the operator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items at the front counter deli case. Less than 1 hr. Moved to a different cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Deli case used for the storage of pastrami -front counter area. Service tech called to service the unit.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse at 155?f Operator called service tech for service. Service tech on his way. Service tech just arrived. Final rinse at 180?f **Corrected On-Site**
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2/19/2013 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair WALK IN COOLER CURTAIN
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10/4/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE REACH IN COOLER.AMBIENT TEMPERATURE AT 50f. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER #2-AMBIENT TEMPERATURE TEMPERATURE 53f. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS OVER RTE LEMON WEDGES _COOK LINE REACH IN COOLER Corrected On Site.
- Observed nonfood-contact equipment in poor repair WALK IN COOLER CURTAIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE 1 CONTAINER OF KASHA_WALK IN COOLER #2-PRODUCT DISCARDED BY OPERATOR
- Critical - Observed uncovered food in holding unit/dry storage area. CONTAINER OF BREADCRUMBS _DRY STORAGE SHELVING UNIT Corrected On Site. DISCARDED BY OPERATOR
- Critical - Observed unlabeled spray bottle. DEGREASER Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 1 CONTAINER OF MATZO BALLS ON TOP OF CONTAINER OF MATZO BALLS IN THE STEAMTABLE(DOUBLE STACKING)_MOVED TO FLAT TOP
- Critical - Stop Sale issued due to adulteration of food product.
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10/3/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SERVERS STATION REACH IN COOLER _AMBIENT TEMPERATURE AT 51f. ICED DOWN_and MOVED TO UPRIGHT REACH IN COOLER BY COFFEE STATION -MANAGER WILL CALL SERVICE TECH FOR SERVICE. ADVICED OPERATOR TO KEEP ALL PHF AT THE OTHER REACH IN COOLER UNTIL THIS UNIT IS FIXED TO CODE 41f OR LESS.
- Faucet/handle missing at plumbing fixture. HAND SINK BY THE CORNED BEEF DELI CASE_HOT WATER HANDLE MISSING NOTE: 2 OTHER HAND SINKS IN THE SAME AREA
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. REMOVED FOR CLEANING
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP BETWEEN WALL and SODA FOUNTAIN MACHINE_SERVERS STATION Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. BOTTOM DRAWER_COOK LINE 4 DRAWERS_REACH IN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS _SERVERS STATION Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUR CREAM _SERVERS REACH IN COOLER _ICED DOWN _LESS THAN 1.5 hrs
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. WATER HEATER NOT WORKING_
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. MANAGER CALLING SERVICETECH. ADVICED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03-19-12.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Plumbing system in disrepair. LEAKING WATER _BY COLD WATER KNOB _3 COMPARTMENT SINK
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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1/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. BREAD CUTTING BOARD Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. RED CUTTING BOARD_DELI and WHITE CUTTING BOARD FOR SLICING BREAD.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHROOM EMPLOYEE Corrected On Site.
- Observed old labels stuck to food containers after cleaning. WALK IN COOLER CONTAINER WITH CABBAGE SAUCE
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ICE MACHINE Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm NOTE THE AIR BUBBLES IN SANITIZER TUBE Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTATO SALAD , etc-LESS THAN 1 hr OUT OF TEMPERATURE _OPERATOR PREPPING CATERING ORDER. ICED DOWN Corrected On Site.
- Critical. Observed unlabeled spray bottle. SERVERS STATION _PURPLE LIQUID Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
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