The Fisherman's Wife, 201 W 8 St, Carrabelle, FL - Restaurant inspection findings and violations

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Business Info

Name: THE FISHERMAN'S WIFE
Type: Permanent Food Service
Address: 201 W 8 St, Carrabelle, FL 32322
License #: 2901276
Total inspections: 8
Last inspection: 2/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food storage container/container lid cracked or broken. Lid for baked beans in walk in cooler. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash in ice bath at 55° F, re-iced properly and brought to 41° F. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Ground beef on shelf above fish and shrimp. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour within closed container on shelf under prep table in kitchen near cookline.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed kitchen employee wash hands at 3 compartment sink.
 11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Prep cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes at 59?. Put on ice and brought to 41?. **Corrected On-Site**
 5/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust on nonfood-contact surface. FAN GUARDS WALKIN
  • Critical - Observed food stored on floor. ONIONS IN WALKIN
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed raw animal food stored over cooked food. CHICKEN OVER BEANS Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER LETTUCE Corrected On Site.
  • Observed single-service items stored on floor.CUPS
  • Critical - Observed toxic item stored in food preparation area.
 3/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Observed potentially hazardous food milk cold held at 53 F greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb.
 6/30/2011Food-Licensing InspectionInspection Completed - No Further Action

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