- No Violations Were Observed
|
07/18/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
|
6/12/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One bag if onions in the walk in cooler floor. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/8/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine 0 ppm, dish machine. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed electronic cigarette in prep area (front line. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening (black beans in walk in cooler in white container). **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/27/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: No soap provided at hand wash sink. Priority: Intermediate
- Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Priority: Basic
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine 0 ppm, dish machine. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed electronic cigarette in prep area (front line. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening (black beans in walk in cooler in white container). **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/13/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
|
1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.single serve food containers not stored inverted
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
|
12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm at equipment surface
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The East End Deli, 359 Periwinkle Way, Sanibel, FL »