- Basic - Equipment and utensils not properly air-dried - wet nesting. At plastic pans in dish storage near dish machine.
- Basic - Soiled reach-in cooler gasket frames at cook line. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of "Raid" ant spray, labeled as "Home use only", stored under office counter area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at cook line reach in cooler. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on shelves with foods. **Corrected On-Site**
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Both in prep area. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle laying in container of grated Parmesan cheese in prep area cooler. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled register transaction then put on gloves and handled ready to eat food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. On tomato slicer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cups with no handle used to dispense diced ham and brown sugar in front counter make stations.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Both in back prep.
- Basic - Soiled reach-in cooler gaskets. Back prep area, both.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in reach-in coolers has accumulation of dust/debris.
- Basic - Scoop for egg whites at steam table on front counter stored at room temperature. **Corrected On-Site**
- Basic - Soiled reach-in cooler door frames. White mold like substance. Front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage, chicken, eggs, and veggie patties below 135 F, not held more than 4 hours. Brought to above 135 during inspection. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in reach-in coolers has accumulation of dust/debris.
- Basic - Scoop for egg whites at steam table on front counter stored at room temperature. **Corrected On-Site**
- Basic - Soiled reach-in cooler door frames. White mold like substance. Front counter.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage, chicken, eggs, and veggie patties below 135° F, not held more than 4 hours. Brought to above 135° during inspection. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
11/13/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. Men's room. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Apples.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs and sausage. Reheated during inspection. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's room.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. MANAGEMENT HAS BOOKS FROM FRLA. TESTS TO BE DONE NEXT WEEK
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed single-service items cups stored on floor.
- Critical - Observed toxic item improperly stored. LOTION STORED WITH FLOUR Corrected On Site.
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper strength.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall behind 3 compartment sink.
- Observed single-service articles stored without protection from contamination. Spoons at front counter.
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 6-13-2011.
|
6/13/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 6-13-2011.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on microwave handle.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical - Observed employee improperly washing hands, EMPLOYEE TURNED WATER OFF BEFORE DRYING HANDS.
- Observed employee with ineffective hair restraint, employee at prep table. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair, microwave door handle broken.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee at prep table. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food; employees on front end.
- Observed old labels stuck to food containers after cleaning, sugar
- Observed single-service items stored on floor,TO GO CUPS.
- Critical - Observed toxic item stored in food preparation area, spray bottle by drink machine and front counter.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/13/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
|
3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. This violation must be corrected by : 3-3-11.
|
1/3/2011 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
|
6/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Crepevine, 1304 N Monroe St, Tallahassee, FL »