The Counter, Mia Airport Conc D-32, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: THE COUNTER
Type: Permanent Food Service
Address: Mia Airport Conc D-32, Miami, FL 33299
License #: 2332924
Total inspections: 9
Last inspection: 07/15/2014

Restaurant representatives - add corrected or new information about The Counter, Mia Airport Conc D-32, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Corrective action taken.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • High Priority - Dented/rusted cans present. Can put aside. **Corrected On-Site**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items.
  • High Priority - Dented/rusted cans present. See stop sale.
3/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/21/2012Routine - FoodCall Back - Complied
  • Floors not maintained smooth and durable.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Observed floor area(s) covered with standing water.
  • Critical - Observed live flies in kitchen.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 02/29/2012.
2/28/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
12/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/21/2011Food-Licensing InspectionInspection Completed - No Further Action

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