The Coop, 210 N Park Ave, Winter Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
5/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container in flour bin with no handle in dry storage. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and spoons in standing water 89f on prep table across from tilt skillet. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream based pudding pie 50f in dessert display reach in cooler. Corrective action: all cream based pies placed on temporary time plan. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Broccoli salad 46f in walk in cooler **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed foodhandler pick up pies with bare hands and place in bags. Corrective action: food handler put gloves on. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient temp 48f. chicken 46f, brined chicken 46f in walk in cooler **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table by fry station. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dessert display reach in cooler at front counter. Ambient temp 48f. Ambient thermometer reads 50f. Corrective action: all cream based dessert items placed on temporary time plan. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler ambient temp 48f. Broccoli salad 46f, chicken 46f, brined chicken 46f. **Warning**
|
5/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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