- Basic - Food stored on buffet not covered.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.At time of inspection butter placed on ice. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification.
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5/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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