Basic - Case/container/bag of food stored on floor in dry storage area.
Basic - Hole in wall.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
1/7/2014
Routine - Food
Inspection Completed - No Further Action
Basic - 4-603.15(A) old label on containers
Basic - Case/container/bag of food stored on floor in dry storage area.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
High Priority - Live, small flying insects in food storage area. 1
8/1/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Hood soiled with accumulated dust.
Basic - Old labels stuck to food containers after cleaning.
High Priority - Live, small flying insects in food preparation area.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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