The Chase, 2857 E Oakland Park Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: THE CHASE
Type: Permanent Food Service
Address: 2857 E Oakland Park Blvd, Fort Lauderdale, FL 33306
License #: 1609029
Total inspections: 16
Last inspection: 6/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/18/2014Routine - FoodCall Back - Complied
  • Basic - Dead roaches on premises. 3 dead roaches in upper bar floor. Cleaned. Pest control conducted at the time of the inspection
  • Basic - Leaking pipe at plumbing fixture. Handsink leaking at the bar next to entrance
  • Basic - Working containers of food removed from original container not identified by common name. Sugar
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw meat over bread in the walk in freezer
  • High Priority - Small flying insects in bar area. Bar next to entrance
  • High Priority - Vacuum breaker missing at hose bibb. mop sink area
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Central bar
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. Customer and employee restrooms **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No soap provided at handwash sink. Bar upstairs **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
4/8/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide tanks not adequately secured. Kitchen.
  • Basic - Ceiling tile missing. Dish wash area.
  • Basic - Garbage and discarded building materials, carpet, etc. on the ground in back alley by backdoor.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish wash area.
5/21/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. dishwash area.
  • Critical - Observed small flying insects in dishwash area.
11/27/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. missing /broken kitchen floor tiles. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. dishwash area.
  • Observed build-up of grease on nonfood-contact surface. exterior of oven and fryers in kitchen.
  • Critical - Observed buildup of slime on soda dispensing nozzles. bar. several. Corrected On Site. Repeat Violation.
  • Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
1/10/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. several missing floor tiles in kitchen.
  • Critical - No handwashing sign provided at a handsink used by food employees. bar.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda dispensing nozzles. several.
  • Critical - Observed encrusted material on can opener.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in salt container in kitchen. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. blue liquid / window cleaner in kitchen.
  • Critical - Working containers of food removed from original container not identified by common name. salt container in kitchen.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/28/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
  • Critical - Observed container of medicine improperly stored. Repeat Violation. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 35 Rodent dropping in reach in cooler- (no food in reach in cooler- 18 more on cook line floor by reach in cooler- 10 more on floor by hand washing sink- 25 more by walk in cooler 10 more in walk in cooler- 7 more in diswasher- This violation must be corrected by : 04/28/11. Per Larry Vavala-
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Bage of flour
  • Critical - Stop Sale issued due to vermin contamination- Bag of flour- Stop sale issued-
4/27/2011Routine - FoodWarning Issued
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fry racks
  • Observed leaking pipe at plumbing fixture. Under HWS Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed container of medicine improperly stored.
12/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/4/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk cooler
  • Critical. Working containers of food removed from original container not identified by common name. By cook line
  • Observed leaking pipe at plumbing fixture. Hand washing sink.
  • Critical. Observed rodent activity as evidenced by Fresh rodent droppings found. Seventy fresh droppings on diswasher. This violation must be corrected by : 03/04/10.
  • Observed grease accumulated under cooking equipment.
3/3/2010Routine - FoodWarning Issued
  • No Violations Were Observed
12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/4/2008Routine - FoodWarning Issued

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