The Big Easy Frozen Yogurt Shoppe, 749 East 3rd Ave, New Smyrna Beach, FL - Restaurant inspection findings and violations



Business Info

Name: THE BIG EASY FROZEN YOGURT SHOPPE
Type: Permanent Food Service
Address: 749 East 3rd Ave, New Smyrna Beach, FL 32169
License #: 7407116
Total inspections: 5
Last inspection: 6/7/2013

Restaurant representatives - add corrected or new information about The Big Easy Frozen Yogurt Shoppe, 749 East 3rd Ave, New Smyrna Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • High Priority - License is expired and is more than 60 after expiration date. License with the division of Hotels and Restaurants expired 4/01/13 and was not renewed. **Admin Complaint**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm cl.
  • Intermediate - No soap provided at handwash sink. Restroom, three compartment sink **Corrected On-Site**
6/7/2013Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
4/23/2013Routine - FoodCall Back - Complied
  • Basic - No copy of latest inspection report available. **Warning**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 10 ppm. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing chemical substance not labeled. **Corrected On-Site** **Warning**
2/20/2013Routine - FoodWarning Issued
  • Critical - Displayed food not properly protected from contamination. Several toppings in bowls without sneeze protection
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tong handle in toppings. Corrected On Site.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No handwashing sign provided at a handsink used by food employees. restroom
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No sanitizer available to wash, rinse and sanitize in the three compartment sink. Corrected On Site.
  • Critical - Observed equipment and utensils not sanitized after washing and rinsing. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy mix at 45-51F in far left hopper. Per operator, unit froze and was turned off less than an hour. operator Turned back on.
10/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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