- High Priority - License is expired and is more than 60 after expiration date. License with the division of Hotels and Restaurants expired 4/01/13 and was not renewed. **Admin Complaint**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm cl.
- Intermediate - No soap provided at handwash sink. Restroom, three compartment sink **Corrected On-Site**
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6/7/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 10 ppm. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing chemical substance not labeled. **Corrected On-Site** **Warning**
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2/20/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Several toppings in bowls without sneeze protection
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tong handle in toppings. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No sanitizer available to wash, rinse and sanitize in the three compartment sink. Corrected On Site.
- Critical - Observed equipment and utensils not sanitized after washing and rinsing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy mix at 45-51F in far left hopper. Per operator, unit froze and was turned off less than an hour. operator Turned back on.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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