- Basic - Glass bowls for salads in display cooler cracked/chipped.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler front line.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork and turkey.
- Intermediate - Slicer blade soiled with old food debris. Potato and meat slicers.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Displayed food not properly protected from contamination. Muffins at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage reheated during inspection. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted, soiled material on slicer. Potato.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. Floor fan in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Ice on floor in WIF.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored. He greaser on dishwasher.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** Priority: High Priority Comment: Cook at line.
- High Priority - Observed: License expired more than 30 days, but not more than 60 days, after expiration date. Priority: High Priority
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** Priority: Intermediate
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Single service cup in feta cheese container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle with sanitizer on frontline make table. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed gasket with mold-like build-up walk on cooler door.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on counter by handwash sink.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty fan covers. Walk in cooler.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor of walk in freezer. Case of danish snails.
- Observed gaskets/seals on cold holding unit in poor repair. Torn gasket around door of reach in cooler adjacent to stove.
- Critical - Observed ice stored on floor of walk in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface. Mopsink soiled.
- Wet mop not hung to dry.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer above proper maximum strength. 150ppm.
- No plan review submitted and renovations have been completed. This violation must be corrected by : 2/29/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. Used as a dump sink, food debris in bottom of sink.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pie in walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage gravy 105F. Corrected On Site. read at 144F.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. MUST USE TIME AS A PUBLIC HEALTH CONTROL to store eggs on counter next to cookline.
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12/29/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar scoop.
- Observed floor and wall junctures not coved. kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes, walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. sugar. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food onions stored on floor in cooler.
- Critical. Observed interior of microwave soiled.
- Carbon dioxide/helium tanks not adequately secured.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food potatoes not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food butter cold held at 48 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food pork not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food butter cold held at 73 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Womens room Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room Corrected On Site.
- Observed hole in ceiling.
- Critical. Observed unlabeled spray bottle.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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