- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.prep table near pizza oven
- Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine , soft serve machine **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris accumulated on kitchen floor.along wall near serving window
- Basic - Ice bucket/shovel stored on floor between uses. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Food debris accumulated on kitchen floor.near dish machine
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.side of cooking equipments-
- Basic - Cleaned and sanitized equipment or utensils not properly stored.on top of reach in cooler -
- Basic - Cutting board has cut marks and is no longer cleanable. Wooden by cook line
- Basic - Food debris accumulated on kitchen floor and under all equipments-
- Basic - Food stored in a location that is exposed to splash- food stored under paper towel .
- Basic - Reach-in cooler gasket torn/in disrepair. #1 fridge
- Basic - Single-service articles not stored inverted or protected from contamination.plastic wrap rolls by dishwasher
- Basic - Soil residue build-up on nonfood-contact surface.shelves in kitchen
- Basic - Spray bottle containing a food product not labeled. Water
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Manager discarded one pan of chilli
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.chili at 50° f - see stop sale
- High Priority - Raw animal food stored over ready-to-eat food. Reach in drawer by cook line -
- Intermediate - Accumulation of food debris/grease on food-contact surface. Oven
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers.
- Observed electrical wiring / cord extensions For reporting purposes only.
|
4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old labels on lexan pans
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.rolling wings prep table
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface.steamer
- Basic - Wall soiled with accumulated food debris.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.near microwave on center line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitzer bucket in one and water pitcher in two others
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
6/18/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface.on sink sprayer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.baffle needs cleaning
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
4/16/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.tube must be cut 1' in length and on 45degrees angle
- Critical - Observed encrusted material on can opener. keep blade clean
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Wet mop not hung to dry.
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.not inverted
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked with plastic bottle
- Observed bulk milk dispenser with dispensing tube improperly cut. need to cut shorter-1' at 45degrees
- Critical - Observed encrusted material on can opener. keep blade cleaned
- Critical - Observed food stored on floor. waffle cones -dry storage
- Observed single-service articles stored without protection from contamination. not consistent in inverting
|
8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. underside of soda machine
- Critical - Observed buildup of residue on milk dispensing nozzles.
- Critical - Observed handwash sink used for purposes other than handwashing. handwash sinks are for hand washing only don't use as dump sink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs need to be stored on bpttom shelf not over any foods ready to eat
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk,creams ,cheeses ,coldcuts
- Observed single-service items stored on floor. plastic ware stored on floor in dry storage areas
- Critical - Observed uncovered food in holding unit/dry storage area. tea on front counter
- Wet mop not hung to dry.
|
2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. tea on front counter
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipperwell turned off
- Observed ice scoop with handle in contact with ice. front counter
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. several open drinks on prep table
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. clean baffle in ice machine
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head. shake mixer needs cleaning
- Observed gaskets with slimy/mold-like build-up. reachin coolers on front
- Observed soda gun holster with accumulated slime/debris. bar areas
- Observed single-service items stored on floor. styrofoam cups not stored 6' off floor
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ^Paint, or otherwise seal, the bare-wood shelves in the dry-storage area.
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) on a wall in the dining room. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Cut the bulk-milk-dispenser tube at a 45 angle, and only one inch long. This should prevent milk from standing in the tube (that is not under refrigeration). Corrected On Site.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Replace the missing EMPLOYEES MUST WASH HANDS sign ithe men's restroom.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
|
10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Alley At South Shore, 10221 Big Bend Rd, Riverview, FL »