- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup inside bulk sugar bin
- Basic - Build-up of mold-like substance on nonfood-contact surface. PVC pipe under 3 comp sink
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Corrective action taken: items removed from mop sink to facilitate and encourage use .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Au jus 44°, McCall 2 door cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger patties above blue cheese dressing , cook line
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 comp sink used, as handwash sink in kitchen has hoses attached to faucet
- Intermediate - Food-contact surfaces encrusted with soil deposits. Table mounted vegetable dicer Corrective action taken: dismantled and placed at 3 comp sink area
- Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to faucet of handwash sink , removed during inspection **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic food service basket inside bulk container of fries
- Basic - Interior of microwave soiled with encrusted food debris. Cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from women's restroom
- High Priority - One moderately Dented cans present. Segregated for return to vendor
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger patties above blue cheese dressing , cook line **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (Over cook line/prep line)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over cooler area) **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (At bar)
- Basic - Open dumpster lid.
- Basic - Waste line missing at soda gun holster. (At bar) **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. (Behind establishment where hose is connected)
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (At bar) **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Marinara. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara date marked 10/1 in kitchen cooler. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. (At bar)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At bar)
- Intermediate - No soap provided at handwash sink. (At bar)
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled (at bar)
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Ceiling soiled with peeling paint over cookline.
- Basic - Cutting board at make table at cookline has cut marks and heavy staining and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Taco meat in cookline cooler. **Corrected On-Site**
- Basic - Floor and wall junctures not coved at cookline. Cove molding has peeked from the wall.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over make table at cookline. Shield over is too short for bulbs.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Marinara sauce in orange container in cookline make table cooler with white and green fuzzy growth inside.
- High Priority - Raw burger patties stored over ready-to-eat dressings in cookline make table cooler.. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepped sandwiches date marked 5-27, prepared on site, never frozen. Marinara in cookline make table orange container date marked 5-17. Ham slices dated 5-29.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham loaf, partially cut. Slices in nearby bowl of ham date marked 5-29.
- Intermediate - Encrusted material and rust on can opener blade.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.restroom near kitchen
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. Missing on one set of ceiling lights in kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees.missing in men's restroom near bar
- Critical - Observed encrusted, soiled material on slicer. Old dry food build up
- Critical - Observed raw animal food stored over cooked food. Raw hamburger over ready to eat foods in reach in cooler located by kitchen back door
- Observed residue build-up on nonfood-contact surface.old food build up on door handles located by kitchen back door
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Frill tooth picks on cooks line.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Missing employee hand sink sign/missing in kitchen.
- Observed C02 tanks not secured behind bar area.
- Observed peeling paint on kitchen ceiling.
- Observed soda gun hulsters with slime build up.
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Missing employee hand sink sign missing in kitchen area.
- Observed C02 tanks not secured behind bar area.
- Critical - Observed no closed receptacle in ladies restroom.
- Observed peeling paint on kitchen cieling.
- Critical - Observed raw hamburger stored over ready to eat fodds in deli style cooler.COS
- Critical - Observed sanitizing sink using quaternary less than 200 pm.
- Observed soda gun hulsters with build up of slime.
- Critical - Observed soda guns with buildup of slime.
- Critical - Operating without a license.
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8/17/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Ageing Still, 11561 Walsingham Rd, Largo, FL »