- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON DRY STORAGE SHELVES
- Basic - Food debris accumulated on kitchen floor. BEHIND EQUIPMENT
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CONTAINER OF RAW CHICKEN
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Front counter sushi bar
- Basic - In-use knife/knives stored in cracks between pieces of equipment. COOK LINE **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. **Repeat Violation**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment. Servers' station and cook line. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone stored on a plate-cook line shelving unit next to make table. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer at sushi bar.
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over rte broccoli -make table. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Bags with raw chicken on a shelf over bags of raw lobster tail-upright reach in freezer **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Sushi bar reach in cooler-tube draining inside the hand wash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container inside the sushi bar hand wash sink -south side. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form and fax #
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating while preparing food. EMPLOYEE FOOD ON PREP TABLE Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. HWS BY SUSHI BAR Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.RICE BIN Corrected On Site.
- Observed personal care item stored with food. CELL PHONE Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. OPEN CAN
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. WOOD UNDERNEATH CUTTING BOARDS _SUSHI BAR
- Critical - Handwash sink not accessible for employee use at all times. SMALL REACH IN COOLER _BY SUSHI BAR
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed cloth used as a food-contact surface.SUSHI RICE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. SUSHI BAR _MAKE TABLE
- Observed equipment in poor repair. CROCK POT_EDGES
- Observed exposed utility lines and pipes installed horizontally on the floor. WATER PIPE_SUSHI BAR
- Observed gaskets with slimy/mold-like build-up. SUSHI BAR REACH IN COOLER
- Critical - Observed unlabeled spray bottle. QUAT_SUSHI BAR Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. 78f-SUSHI RICE _LESS THAN 4hrs Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. 1 FLOUR BIN Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. NEW BAY EXIT DOOR
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4/23/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 1 MORE SIGNATURE PENDING _OPERATOR TO FAX FORM TO D2 OFFICE. This violation must be corrected by : 04-13-12.
- Critical - Hand wash sink lacking proper hand drying provisions. NEW HAND SINK Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. NEW BAY EXIT DOOR
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN Corrected On Site.
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2/13/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. BEHIND STOVE TOP
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed handwash sink used for purposes other than handwashing. SUSHI BAR_CONTAINER INSIDE HAND SINK Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. SUSHI
- Observed equipment in poor repair. ICE BUILD UP_INSIDE BLACK COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 82f COOK LINE Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. CHICKEN WINGS ON TOP OF CHINESE BACON_UPRIGHT COOLER BY 3 COMPARTMENT SINK Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER MUSSELS_UPRIGHT COOLER NEXT TO 3 COMPARTMENT SINK Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found -1 ON KITCHEN FLOOR Corrected On Site.
- Observed utensils in poor condition. STRAINER
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.KNIVES BETWEEN EQUIPMENT COOKLINE COOLER Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SS REACH IN BY 3 COMPARTMENT SINK
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SUSHI CASE_LESS THAN 1.5 HRS OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW MUSSELS _REACH IN FREEZER. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOKLINE _2 DIFFERENT EMPLOYEES. EXAMPLE EMPLOYEE TOUCHED RTE TEMPURA _PLATED Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CRACKED RAW SHELL EGG_THEN TOUCHED WIPING CLOTH, PLATES & OTHER KITCHEN EQUIPMENT. COOKLINE Corrected On Site.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING CONTAINER WITH TOPPINGS FOR MISO SOUPS Corrected On Site.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.RAW SHELL EGGS COOKLINE Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.SUSHI RICE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets_SMALL BLACK COOLER COOKLINE
- Observed single-service articles stored without protection from contamination.TO GO CONTAINERS_DRY STORAGE SHELF Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.SUSHI RICE. TEMPERATURE 77f Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SUSHI RICE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.DISHROOM Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.PITCHER_INSIDE HS DISHROOM Corrected On Site.
- Critical. Identity of food or food product misrepresented. IMMITATION CRAB MENU_"CRABSTICK".
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7/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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