- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area. Panko baf
- Basic - Case/container/bag of food stored on floor in kitchen. Container with avocados
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. By ice machine
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over sauce
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** Container with chicken at callback
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** In Standing water at callback
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine 0 ppm at callback
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** Eggs over vegetables at callback COS
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Sushi bar **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in a prohibited area.Onions,by DM.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw animal food stored over ready-to-eat food.Raw chicken over vegetable. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed unnecessary items on the premise.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SALMON FOR SUSHI
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.REACH IN COOLER KiTCHEN
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-35-1 Observed ripped/worn tin foil and CARDBOARD used as shelf cover.KITCHEN
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.KITCHEN
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.KITCHEN PREP areas TABLES HEAVELY DIRTY
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.KITCHEN
- Violation: 36-22-1 Observed floor area(s) covered with standing water.KITCHEN
- Violation: 37-13-1 Observed hole in ceiling.HALLWAY
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6/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.EXPIRED
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated food debris.KITCHEN AREAS
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.KITCHEN
- Critical - Observed dead roaches on premises.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.STOVE
- Observed floor area(s) covered with standing water.KITCHEN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.KITCHEN PREP areas TABLES HEAVELY DIRTY
- Observed grease accumulated on kitchen floor.ALL OVER
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling.HALLWAY
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SALMON FOR SUSHI
- Critical - Observed raw animal food stored over ready-to-eat food.REACH IN COOLER KiTCHEN
- Observed ripped/worn tin foil and CARDBOARD used as shelf cover.KITCHEN
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated dust.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.REACH IN COOLER
- Critical - Working containers of food removed from original container not identified by common name.REACH IN COOLER KiTCHEN
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4/13/2012 | Routine - Food | Warning Issued |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed wall soiled with accumulated dust.
- Critical - Working containers of food removed from original container not identified by common name.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Bambu sushi mats
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. 5 gal plastic container sitting in kitchen counters
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed potentially hazardous food thawed at room temperature.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over vegetables
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed toxic item stored by food.
- Critical. Observed toxic item stored in food preparation area.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair. by dishwashing machine
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken stored over fish
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed toaster encrusted with grease and/or soil deposits.
- Observed floor and wall junctures not coved.
- Observed food debris accumulated on kitchen floor. under cooking equipment
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Administrative complaint recommended |
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