- Basic - Hand wash sign provided at a non-handwash sink. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Door handle to walk-in cooler.
- Basic - Stored food not covered in dry holding bin. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken above prep table cold compartment at 56° less than four hours, moved into cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked sauce 44-46°, raw beef 46° in walk-in cooler less than four hours, moving to cook.
- High Priority - Raw meat/poultry at greater than 41 degrees Fahrenheit. Raw chicken 79° during prep, had manager put ice bag on while finishing prep, moving to freezer after.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water 108° just changed, water increased to 124° in 20 minutes during inspection in small crock pot.
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler door handle.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49° in walkin cooler from prep, less than 4 hrs, removed for cooking. Cooked chicken 53° on top of reach in cooler from lunch, less than 4 hrs, moved into cooler.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At storage area.
- Basic - Equipment in poor repair. Walk-in cooler. Ambient 45°, foods 46-47° .
- Basic - Food debris accumulated on kitchen floor. Behind box freezer.
- Basic - Hole in wall. By back door.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-contact equipment in poor repair. Walk-in cooler door handle.
- Basic - Soil residue build-up on nonfood-contact surface. Wine holder in walk-in cooler. Outside surfaces of wine bottles in walk-in cooler.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 46° in walk-in cooler. Less than 4 hours, moved to chill/store in adequate refrigeration.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47° in walk-in cooler. Less than 4 hours, moved to chill/store in adequate refrigeration.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk-in cooler fan shields.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelving by dish area.
- Basic - Equipment in poor repair. Walk-in cooler door handle.
- Basic - Hood filter gap over fryer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Chicken and noodles thawing in same container, both individually saran wrapped but in same bowl. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Shrimp, chicken, beef thawing in same container, each individually saran wrapped but in same bowl. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk-in cooler door handle.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wall in disrepair. Tile missing on wall under hood.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice, sauce 44-45? in walk-in cooler.
- High Priority - Raw animal food stored over cooked food. Beef over cooked noodles in reach-in cooler **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under dish machine racks on overhead shelf.
- Observed nonfood-contact equipment in poor repair. walk-in door handle.
- Critical - Observed raw animal food stored over cooked food. raw shrimp over cooked noodle in cook line cooler.
- Observed residue build-up on nonfood-contact surface. top of dish machine.
- Observed wall in disrepair. tile under hood.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Plumbing system in disrepair. hot water heater not functioning.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in non-phf's 46/47f.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top of dish machine.
- Observed food debris accumulated on kitchen floor... under work tables, equipment.
- Observed food debris accumulated on walk-in floor, under shelving.
- Critical - Observed food stored on floor... noodle boxes.
- Observed nonfood-contact equipment in poor repair... walk-in door handle.
- Critical - Observed uncovered food in holding unit/dry storage area... dry food containers.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink... service on the way.
- Critical - Observed non-food grade bag used as a food-contact surface. Corrected On Site.
- Observed nonfood-contact equipment in poor repair... walk-in door handle.
- Observed residue build-up on nonfood-contact surface... top of dish machine.
- Observed wall in disrepair... tiles missing, cook line.
- Plumbing system in disrepair... hot water heater, service on the way.
- newspaper shelf liner under prep table. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... overhead pot/pan hanger, cook line.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed nonfood-contact equipment in poor repair... door walk-in.
- Critical - Observed raw animal food stored over cooked food... reach-in, chk/beef over cooked chk, produce. Corrected On Site.
- Observed residue build-up on nonfood-contact surface... walk-in fan shields.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices... insects, overhead pot/pan hanger, cook line.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices... insects, top dish machine.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices... insects, top water heater.
- Plumbing system in disrepair... pilot out on water heater. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit... ROPER refrig.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation... shrimp/chicken. Corrected On Site.
- Observed nonfood-contact equipment in poor repair... walk-in door handle.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... overhead pot/pan hanger.
- Observed wall in disrepair... at floor under kitchen sink, cook line.
- Observed wall in disrepair... tiles missing under hood, being repaired.
- Observed ceiling soiled with accumulated dust... walk-in, by fan.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only... front dining.
- Critical. Exit signs not properly illuminated. For reporting purposes only... side dining.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in cooler ambient 47/46f, no phf's in unit.
- Critical. No conspicuously located thermometer in holding unit... 2-dr ROPER refrig.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-contact equipment in poor repair... walk-in door handle.
- Observed leaking pipe at plumbing fixture... 3-comp. sink faucet.
- Observed wall in disrepair... under hood, tiles missing.
- Critical. Exit signs not properly illuminated. For reporting purposes only... far dining room exit.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in cooler ambient 47f, no phf's in unit.
- Observed nonfood-contact equipment in poor repair... walk-in door handle.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... tops of equipment; freezer, refrigerator, microwave.
- Observed wall in disrepair... under hood.
- Critical. Exit signs not properly illuminated. For reporting purposes only... side dining.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation... chk, beef, seafood slacking in same container.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting washed produce. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit... rice scoops.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-contact equipment in poor repair... walk-in door handle.
- Observed residue build-up on nonfood-contact surface... overhead dish rack.
- Observed residue build-up on nonfood-contact surface... unused line cooler.
- Critical. No handwashing sign provided at a handsink used by food employees... men's restroom.
- Observed wall in disrepair... under dish sprayer basin.
- Critical. Exit signs not properly illuminated. For reporting purposes only... side dining room.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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