- Basic - Ceiling tile in disrepair, in restroom. **Repeat Violation** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom, in employee bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water observed at 57 °F. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food (beef) thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef over herbs. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food (dumplings) prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (beef and chicken) covered while cooling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (steak and chicken) left at room temperature to cool. Operator to move to reach-in freezer/reach-in cooler. **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair- over hood.
- Basic - No handwashing sign provided at a hand sink used by food employees- wait station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Bean sprouts cold held at greater than 41 degrees Fahrenheit- 69°. Immediately iced down.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit... at 71°
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water... pork.
- Basic - Soiled reach-in cooler door gaskets.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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