Tgi Friday's, Mia Gate D 36, Miami International Airport, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: TGI FRIDAY'S
Type: Permanent Food Service
Address: Mia Gate D 36, Miami International Airport, Miami, FL 33122
License #: 2333153
Total inspections: 7
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Equipment in poor repair. Gauges in dish
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
10/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water. Corrected On Site.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/15/2011Food-Licensing InspectionInspection Completed - No Further Action

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